Sieve the flour in a large bowl add in d yeast and sugar and make a hole at d centre

Add d warm water in d flour and mix very well to have a very fine paste and allow to rise for 30munites.

Fry d vegetable oil wt some onions and be puffing ur paste in to d oil and fry to have a golden brown colour puff puff.

Divide d fry puff puff into 2, the 1st one dusted it with some icing sugar and the other half glaze it with some chacolate syrup.