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Tortellini with Cream, Ham, and Peas
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Tortellini panna, prosciutto e piselli
A picture of Tortellini with Cream, Ham, and Peas.

Tortellini with Cream, Ham, and Peas

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Tonight, we want to share a “retro” dish that we revisited almost as a joke for a contest in a Facebook group. Well, what can we say? It’s a very 80s dish, but it always tastes amazing and is incredibly easy to make.

We decided to give it a new twist by baking it with a crispy topping (which wasn’t done in the 80s) and serving it right in a terracotta cocotte!

Now, let’s get to the recipe!

https://noifacciamotuttoincasa.wordpress.com/2019/03/25/tortellini-panna-prosciutto-e-piselli/

Tonight, we want to share a “retro” dish that we revisited almost as a joke for a contest in a Facebook group. Well, what can we say? It’s a very 80s dish, but it always tastes amazing and is incredibly easy to make.

We decided to give it a new twist by baking it with a crispy topping (which wasn’t done in the 80s) and serving it right in a terracotta cocotte!

Now, let’s get to the recipe!

https://noifacciamotuttoincasa.wordpress.com/2019/03/25/tortellini-panna-prosciutto-e-piselli/

Read more

Tortellini with Cream, Ham, and Peas

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Tonight, we want to share a “retro” dish that we revisited almost as a joke for a contest in a Facebook group. Well, what can we say? It’s a very 80s dish, but it always tastes amazing and is incredibly easy to make.

We decided to give it a new twist by baking it with a crispy topping (which wasn’t done in the 80s) and serving it right in a terracotta cocotte!

Now, let’s get to the recipe!

https://noifacciamotuttoincasa.wordpress.com/2019/03/25/tortellini-panna-prosciutto-e-piselli/

Tonight, we want to share a “retro” dish that we revisited almost as a joke for a contest in a Facebook group. Well, what can we say? It’s a very 80s dish, but it always tastes amazing and is incredibly easy to make.

We decided to give it a new twist by baking it with a crispy topping (which wasn’t done in the 80s) and serving it right in a terracotta cocotte!

Now, let’s get to the recipe!

https://noifacciamotuttoincasa.wordpress.com/2019/03/25/tortellini-panna-prosciutto-e-piselli/

Read more
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Ingredients

1 hour
Serves 4 servings
  • 1.1 lbsmeat tortellini (500 grams)
  • 3 1/3 cupsfrozen peas (500 grams)
  • 1 cupdiced cooked ham (150 grams)
  • 3/4 cupheavy cream (200 ml)
  • 1/2onion
  • 2anchovy fillets
  • 1 cupgrated Parmesan cheese (100 grams)
  • Salt, pepper, and extra-virgin olive oil, to taste
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Steps

1 hour
  1. 1

    Start by preparing the peas. In a skillet, add the anchovy fillets and a drizzle of olive oil. Let the anchovies melt, then add the chopped onion. Sauté until softened, then add the diced ham. Cook for about 10 minutes, then add the frozen peas. Pour in about 1/2 cup water and cook until the peas are tender.

    A picture of step 1 of Tortellini with Cream, Ham, and Peas.
    A picture of step 1 of Tortellini with Cream, Ham, and Peas.
    A picture of step 1 of Tortellini with Cream, Ham, and Peas.
  2. 2

    Once cooked, transfer everything to a glass mixing bowl. Add the cream and, if you like, more diced ham. Mix well and season with salt and pepper to taste.

    A picture of step 2 of Tortellini with Cream, Ham, and Peas.
    A picture of step 2 of Tortellini with Cream, Ham, and Peas.
    A picture of step 2 of Tortellini with Cream, Ham, and Peas.
  3. 3

    Now, cook the tortellini in plenty of salted water. Using a slotted spoon, transfer them directly into the bowl with the sauce. Mix well, then divide the mixture among 4 small oven-safe dishes. Sprinkle with grated Parmesan cheese and broil in the oven for about 6–8 minutes on high, until a golden crust forms on top.

    A picture of step 3 of Tortellini with Cream, Ham, and Peas.
    A picture of step 3 of Tortellini with Cream, Ham, and Peas.
    A picture of step 3 of Tortellini with Cream, Ham, and Peas.
  4. 4

    Remove from the oven and serve directly at the table!

    A picture of step 4 of Tortellini with Cream, Ham, and Peas.
  5. 5

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Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Published in the US on July 12, 2026 14:02
Como
https://www.noifacciamotuttoincasa.it/Ciao a tutti!siamo Pierre e Viviana,abbiamo rispettivamente 41 e 39 anni, siamo sposati da 9 anni ma ci conosciamo da quando eravamo poco più che adolescenti.I primissimi tempi del nostro matrimonio è stata veramente un’impresa riuscire ad organizzare la nostra vita insieme, specialmente per quello che riguarda la spesa e la cucina..Presi dall’euforia iniziale ci siamo lasciati travolgere dal consumismo e penso che abbiamo provato ogni tipo di cibo pronto…la pubblicità di nuovi prodotti era una specie di droga.Col passare del tempo si è instaurata in noi la voglia di tornare a produrre in casa la maggior parte dei cibi che consumiamo e sopratutto prestare più attenzione alla qualità dei prodotti che acquistiamo.Abbiamo cambiato le nostre abitudini (frequentiamo mercati, supermercati a km zero, contadini e produttori locali) e abbiamo cominciato a coltivare alcune delle verdure che utilizziamo. Il nostro balcone ormai è una piccola serra menomale che tra poco avremo la possibilità di avere un orto.Non sappiamo se la nostra scelta è stata data dalla passione che abbiamo scoperto per la cucina oppure a seguito dei numerosi scandali che quotidianamente sentiamo in relazione a prodotti confezionati.La nostra cucina ha cominciato ad avere successo tra amici e parenti che dobbiamo ringraziare avendo fatto molte volte da cavie ai nostri esperimenti.Anche i nostri viaggi hanno assunto un nuovo significato…è bellissimo girare l’Italia alla ricerca dei prodotti e dei piatti tipici per poi tornare a casa e cercare di riprodurre ciò che abbiamo assaggiato.A questo punto vi chiederete perché aprire un blog?Il nostro blog è la nostra nuova avventura ed avrà semplicemente lo scopo di far conoscere la nostra filosofia e di poter condividere le ricette, i consigli e i viaggi con tutti voi!Grazie Pierre & Vivy
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Keywords

Tortellini Onion Anchovy Pea Parmesan Pepper Meat Cheese Ham Fillet

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