Chicken Chaap in Kolkata Style

Name: Chicken Chaap in Kolkata Style
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chiken; 100 gm Yogurt; 2 tbsp Onion pest; 1 tsp Garlic; 1 tsp Ginger; 1 tsp Green chili pest; 1 tbsp Cashew nut pest; 1 tbsp Water melon seeds pest; 1 tsp Khus khus pest; to taste Salt; Sugar little bit; 1 tsp Kashmiri laal mirch; 1 tbsp Garam masala powder; 3-4 tbsp White Oil; 1 tsp Jayphol & javitri powder; 1 tbsp Rose water; 1 tsp Keora water; 1 drop Mitha attor; Saffron little bit

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 4
Chicken chaap is a one of the most famous and authentic dish in kolkata. Without chicken chaap biriyani is incomplite for Bengali.

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 4
Chicken chaap is a one of the most famous and authentic dish in kolkata. Without chicken chaap biriyani is incomplite for Bengali.

Saved

Ingredients

25-30 min

2 serving

500 gmChiken
100 gmYogurt
2 tbspOnion pest
1 tspGarlic
1 tspGinger
1 tspGreen chili pest
1 tbspCashew nut pest
1 tbspWater melon seeds pest
1 tspKhus khus pest
to tasteSalt
Sugar little bit
1 tspKashmiri laal mirch
1 tbspGaram masala powder
3-4 tbspWhite Oil
1 tspJayphol & javitri powder
1 tbspRose water
1 tspKeora water
1 dropMitha attor
Saffron little bit

Saved

Steps

25-30 min

1

In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour.
2

Heat oil in flat frying pan & add marinated chiken and stir.
3

Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
4

Serve hot with biriyani or Nun or tanduri roti.