Dhokla in Microwave

Name: Dhokla in Microwave
Total time: 360 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 1 tbsp sugar; 1/4 tsp haldi powder; 1/2 tsp eno/soda; 1 tsp oil; 1 tsp salt; 1/2 cup water; for tempering:; 1 tsp oil; 1/2 tsp mustard seeds; 5-6 curry leaves; 1 tsp chopped coriander; 1 tsp sugar; 1/2 tsp lemon juice

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week3

Monika Rastogi @monika_yati

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Ingredients

6 mins

2 servings

1 cupbesan
1/2 cupcurd
1 tbspsugar
1/4 tsphaldi powder
1/2 tspeno/soda
1 tspoil
1 tspsalt
1/2 cupwater
for tempering:
1 tspoil
1/2 tspmustard seeds
5-6curry leaves
1 tspchopped coriander
1 tspsugar
1/2 tsplemon juice

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Steps

6 mins

1

In a bowl take all the ingredients, except eno and water.
2

Pour water in the bowl, now mix all the ingredients and add eno and make smooth batter.
3

Grease microwave bowl with oil.
4

Transfer batter to the greased bowl.
5

Keep this into oven and microwave it for 5-6 mins.
6

Meanwhile we can prepare the tempering - take a pan, heat oil,add mustard seeds, curry leaves,1 min later add water, lemon juice and sugar. Cook for 3 mins and switch off the flame.
7

After 5 mins check the dhokha is properly cooked or not by inserting toothpick, if not cooked microwave it for few more mins.
8

Once dhokla is cooked, pour the prepared tempering over it and Garnish it with chopped coriander. Cut it in square pieces. Relish it.