Whosayna’s Masala Dudh

Name: Whosayna’s Masala Dudh
Cuisine: Indian
Ingredients: 1 ltr Milk; 1/2 cup Condensed Milk; Strands Few Saffron; 1/4 cup Almonds, Cashewnuts and Pistachios; 1 tsp Cardamon Powder; 1 tbsp Almond or Cashewnut Powder; 1/4 tsp Nutmeg Powder; pinch Clove Powder

Husseina Nazir @cook_12708392

Whosayna’s Masala Dudh

Husseina Nazir @cook_12708392

Saved

Ingredients

1 ltrMilk
1/2 cupCondensed Milk
StrandsFew Saffron
1/4 cupAlmonds, Cashewnuts and Pistachios
1 tspCardamon Powder
1 tbspAlmond or Cashewnut Powder
1/4 tspNutmeg Powder
pinchClove Powder

Saved

Steps

1

Boil 1 cup of water, remove from flame add almonds and pistachios, peel off skin and chop coarsely.
Boil milk and condensed milk with cardamon powder and saffron strands.
When it bubbles add almond powder, clove powder (if using) and nutmeg powder, boil once remove from flame then add chopped nuts, stir then serve.