Vegan Pesto Pasta Salad

Name: Vegan Pesto Pasta Salad
Yield: 3 -4 People
Cuisine: British
Ingredients: 4 handfuls Macaroni pasta (vegan); 1 Avocado; 2 Carrots; 2-3 spoonfuls Vegan Pesto; 1 Green Pepper; Kalamata Olives; Greek Style Vegan Cheese; 3 Vine Tomatoes

Abbimc @abbimc

Somerset

Quick tasty lunch in the #CookpadKitchen - works with a range of veggies & is a good way to use up some greens!

Abbimc @abbimc

Somerset

Quick tasty lunch in the #CookpadKitchen - works with a range of veggies & is a good way to use up some greens!

Saved

Ingredients

3 -4 People

4 handfulsMacaroni pasta (vegan)
1Avocado
2Carrots
2-3 spoonfulsVegan Pesto
1Green Pepper
Kalamata Olives
Greek Style Vegan Cheese
3Vine Tomatoes

Saved

Steps

1

Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
2

Chop all the veggies and Greek style cheese into even pieces.
3

Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.