Moong dal mini kachori

Name: Moong dal mini kachori
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 4-5 cloves; 1 tbsp black pepper; 1 tbsp spilt bengal gram; 1/4 cup spilt green gram; 1.5 cup maida / all purpose flour; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp aamchur powder / dry mango powder; 1/2 tsp ginger powder; to taste Salt; as needed Oil; 1 tsp sugar

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 7

Falgooni Mangrola @sai123

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Ingredients

1 tbspfennel seeds
1 tbspcoriander seeds
1 tbspcumin seeds
4-5cloves
1 tbspblack pepper
1 tbspspilt bengal gram
1/4 cupspilt green gram
1.5 cupmaida / all purpose flour
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspaamchur powder / dry mango powder
1/2 tspginger powder
to tasteSalt
as neededOil
1 tspsugar

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Steps

1

Dry roast fennel seeds, coriander seeds, cumin seeds, cloves, black pepper.
2

Dry roast both the grams.
3

Grind all the roasted ingredients to a fine powder. Add all the remaining ingredients and mix well.
4

Take maida add salt and oil, knead a tight dough. Keep it to rest for 1/2 hr. Now divide the dough in small balls. Roll one ball and add the filling and then close it properly. Now make the remaining balls in the same way. Heat oil and deep fry in batches till light golden brown.
5

Mini moong dal kachori's are ready to serve.