White sause paste

Name: White sause paste
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gram pasta; 6 eggs; 200 gram oil; 50 gram butter; 4 tbsp pasta masala; 1 teaspoon chilli flakes; 1/2 tsp white pepper powder; 1/2 tsp oregano; to taste salt; 200 gram carrot; 200 gram cabbage; 200 gram beam; 100 gram green onion; Big size onion; 500 kg milk

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

1hour

10 servings

500 grampasta
6eggs
200 gramoil
50 grambutter
4 tbsppasta masala
1 teaspoonchilli flakes
1/2 tsp white pepper powder
1/2 tsp oregano
to taste salt
200 gramcarrot
200 gramcabbage
200 grambeam
100 gramgreen onion
Big size onion
500 kgmilk

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Steps

1hour

1

First boil the pasta boil the pasta and wash it with cold water take a long long thin cut of the vegetable long. Cut the onion and fry it in the oil and put the vegetables in it and fry it. Take the eggs too well and fry well.
2

Heat the potatoes for white sauce and fry it after flour to it. Add milk to it and mix it slowly and make a thick sauce. Add vegetable and pasta and whole masala and cook well.put green onions leaves on top