Peel the irish potatoes, cut into smaller sizes, wash and put into a clean pot, put on fire, cover and allow to cook

Wash and grind the peppers and onions both for the sauce and the moimoi and keep aside

Wash the liver and put into a pot and set a fire, add diced onion, seasonings and allow to cook

Set a fire and put a clean pan on it, add 4 tbl spn of oil to the pan, add a diced onion and garlic to the oil and allow to fry a bit, then pour the grinded pepper and onion to the pan and keep frying, after frying a bit then add the boiled liver, seasonings, pinch of salt and species and keep frying for 3mins then put it down, our sauce is done

Then take the potato down the fire after it has been cooked for some mins and mash it, add the remaining grated pepper and onions, beat 2 eggs and add to the potatoes, add seasonings, species, pinch of salt and beat the mixture well

Boiled ur eggs, remove the back, put the mashed potato inside a leather and put d boiled egg at the middle then tie it, set ur fire put a pot on it and pour water inside then pick the tie potatoes that are inside leda one by one and put inside the pot just like the way we did normal moimoi and cover to cook

Immediately you start percieving the aroma, dat means ur moimoi is done, u off the fire remove it from the pot and untie it one by one, put in a clean plate and add ur sauce aside