My Veggie Burger 💜

Name: My Veggie Burger 💜
Yield: 1-2 serving
Cuisine: British
Ingredients: 1/4 cup Flour; 1/4 cup Oats; 2 tbls chic peas; 1 tbls Red kidney beans; 1 tbls chopped onion; 1 handful spinach boil with veg; Some sweet peppers; 1/4 tsp Garlic salt; 2 slices mozarella soft cheese; 1 tsp sweet Chilli sauce; 1 Brioch Bun

Maureen 😀 @Moe131

Liverpool England

My daughters friend is coming for Dinner she is vegetarian so i was really happy making a veggie burger. Its more of a giant burger could make 2 out of these ingredients.#Mainmeal#Veg.

Maureen 😀 @Moe131

Liverpool England

My daughters friend is coming for Dinner she is vegetarian so i was really happy making a veggie burger. Its more of a giant burger could make 2 out of these ingredients.#Mainmeal#Veg.

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Ingredients

1-2 serving

1/4 cupFlour
1/4 cupOats
2 tblschic peas
1 tblsRed kidney beans
1 tblschopped onion
1 handfulspinach boil with veg
Some sweet peppers
1/4 tspGarlic salt
2 slicesmozarella soft cheese
1 tspsweet Chilli sauce
1Brioch Bun

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Steps

1

Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
2

Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
3

Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
4

Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

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Cooksnaps

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Maureen 😀 @Moe131

on March 22, 2019 21:20

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜