My Sweet Chilli Chicken Burger. 💖

Name: My Sweet Chilli Chicken Burger. 💖
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Chicken breast cut down in half; Handful Spinach; 1 tbls butter with crushed garlic clove mixed in the butter; Sliced tomato; Good pinch Black cracked pepper; 1 slice monteray jack cheese; Sriacha sauce for the finish; Some Battered onion rings on the side

Maureen 😀 @Moe131

Liverpool England

I made a chicken burger for my Dinner on a brioch bun(i love those buns) using a chicken breast cut down the middle so have 2 halves.

Maureen 😀 @Moe131

Liverpool England

I made a chicken burger for my Dinner on a brioch bun(i love those buns) using a chicken breast cut down the middle so have 2 halves.

Saved

Ingredients

20 minutes

1 serving

1Chicken breast cut down in half
HandfulSpinach
1 tblsbutter with crushed garlic clove mixed in the butter
Sliced tomato
Good pinch Black cracked pepper
1 slicemonteray jack cheese
Sriacha sauce for the finish
Some Battered onion rings on the side

Saved

Steps

20 minutes

1

Add the butter and garlic to heat up. Then add the chicken on top, turn over after 2 minutes and move the chicken around until its cooked through. Then add the bun to grill for a minute.
2

Add the bottom bun to the serving plate and add spinach, tomato and two onion rings. Turn the top bun and add the sriracha sauce.
3

Add a slice of monteray jack cheese on top of the chicken to heat and melt a little. Add it on the spinach and tomato and then add 2 onion rings on top. Add the top bun on top and serve hot.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 22, 2019 21:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜