Method :

First make caramel in a pan add sugar water and make caramel, greese pudding mould with butter add caramelized sugar into the buttered mould evenly spread and wait for to cool down, in another bowl add eggs add sugar and gently mix don't mix vigorously, it will create bubbles in pudding add milk and gentl

Gently mix everything. Caramelized sugar is set pour the eggs + milk mixture into the caramelized mould through a strainer, strainer makes the pudding smooth, take a wide pan and put a stand or paper towel put the pudding mould into it add water into a big pan as it touches halfway through the pudding mould cover pudding mould foil paper wait for boils to come when it's start boiling, reduce heat to medium low cover and cook for 20 to 30 minutes after 30 minutes check the pudding with knif

Knife comes clear that means pudding is done wait for pudding to come at room temperature then put into the refrigerator to cool down for 2 hours. serve chill and enjoy😋