My Sweet Potato and Sweetcorn Soup. 😘

Name: My Sweet Potato and Sweetcorn Soup. 😘
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Sweet Potatoes; 1 Veg Stock cube; 1/2 Small Onion choppped; Pinch Salt; 1/4 TSP Black Pepper; 2 small sweet peppers chopped; 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter); 4 tbls Barely; 1/2 Cup Frozen sweetcorn or drained out the tin; 2 pints water

Maureen 😀 @Moe131

Liverpool England

Another experiment in the kitchen. I just love it😉 #Soup

Maureen 😀 @Moe131

Liverpool England

Another experiment in the kitchen. I just love it😉 #Soup

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Ingredients

45 minutes

4 servings

3Sweet Potatoes
1Veg Stock cube
1/2Small Onion choppped
PinchSalt
1/4 TSPBlack Pepper
2small sweet peppers chopped
2Roasted Garlic cloves crushed (roasted in foil in tsp butter)
4 tblsBarely
1/2 CupFrozen sweetcorn or drained out the tin
2 pintswater

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Steps

45 minutes

1

Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2

Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3

Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4

Add sweetcorn and mix.
5

20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

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Maureen 😀 @Moe131

on March 23, 2019 12:43

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜