Coconut rice

Name: Coconut rice
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 cups parboiled rice; 1 cup diced scotch bonnet; 1 cup diced green pepper; 1 cup Diced onion; Maggi; Salt; Soy sauce; 1 cup coconut oil; 3 cups coconut milk; Diced carrot for GARNISHING; 1/2 cup diced tomatoes

christim Bites @Christim

Lagos State

Special meal ever,yummy and delicious #goldenapron lagosstate#

christim Bites @Christim

Lagos State

Special meal ever,yummy and delicious #goldenapron lagosstate#

Saved

Ingredients

5 servings

5 cupsparboiled rice
1 cupdiced scotch bonnet
1 cupdiced green pepper
1 cupDiced onion
Maggi
Salt
Soy sauce
1 cupcoconut oil
3 cupscoconut milk
Diced carrot for GARNISHING
1/2 cupdiced tomatoes

Saved

Steps

1

Place a of pot coconut oil on heat
2

Add onion,peppers,tomatoe,magi and salt.stir till half done
3

Then pour in the coconut milk,allow it boil
4

Add the rice,reduce the heat to the medium
5

Cover the rice till done
6

Add carrot,diced green pepper,and soysauce, stir together, cover for 2mins for steaming
7

Then serve