Steps
- 1
Wash lentils thouroughly. Saute garlic and onions.
- 2
Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
- 3
Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
- 4
Salt and pepper to taste. Let cool.
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