Whosayna’s Tin Bhajia

Name: Whosayna’s Tin Bhajia
Cuisine: Indian
Ingredients: 2 cups mixed Green Leafy Veggies (Spinach, Fenugreek and so on); 2 cups Besan (Gram flour); 1/2 cup Rice flour; as required Salt; 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 cup Yoghurt; 1/2 tsp Baking powder; 2 tbsp Oil; 1 tsp Sesame seeds; few chopped Curry leaves; 1/2 tsp Mustard seeds; 2 Green Chillies (chopped); 1/2 tsp Coriander powder; 1/2 tsp Cummin powder; 1/2 Lemon juice

Husseina Nazir @cook_12708392

Whosayna’s Tin Bhajia

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsmixed Green Leafy Veggies (Spinach, Fenugreek and so on)
2 cupsBesan (Gram flour)
1/2 cupRice flour
as requiredSalt
1 tspChilli powder
1/4 tspTurmeric powder
1 cupYoghurt
1/2 tspBaking powder
2 tbspOil
1 tspSesame seeds
few chopped Curry leaves
1/2 tspMustard seeds
2Green Chillies (chopped)
1/2 tspCoriander powder
1/2 tspCummin powder
1/2Lemon juice

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Steps

1

Chop green veggies, wash them and keep aside. Put flour in a big bowl add spices, lemon juice and yoghurt.
Temper (Bagaar) of mustard seeds, sesame, curry leaves in oil and pour in the bowl.
Add 1 tsp baking powder and mix well.
Grease 2-3 empty tins (of evaporated or similar tins) and fill 3/4 of the tin with bhajia mixture.
Put tins in steamer and steam till done.
Let it cool down then cut slices.
Deep fry till crisped up. Can garnish same as Arvi Pantras.