Clay burfi
Open in Cookpad AppSteps
- 1
Put ghee in wok and melt it than add the besan.stir continuouly.when besan's colour changes.add milk powder, milk,sugar.
- 2
Stir continuouly till ghee leaves corner.
- 3
Pour batter into greased plate.and sprinke some pista and badam..cut into desire shape.
- 4
CLay burfi is ready to serve.why it called clay burfl because it's soft like clay.
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no onion no garlic kitchen.
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https://cookpad.wasmer.app/us/recipes/7775857
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