Black Grapes Shrikhand

Name: Black Grapes Shrikhand
Cuisine: Indian
Ingredients: 2 cup yoghurt for hung curd; 2 cups black grapes; 3 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. kewra water; For grnish; Few dry rose petals; As needed saffron; as needed chopped nuts

Bethica Das @kitchen_flavours

Sharjah (UAE)

#holisweets - A traditional Holi dessert in a fusion style. Try this healthy, appetizing and visually appealing shrikhand by adding some black grapes puree. It is very easy and simple to prepare. They can be made in a jiffy and is best enjoyed chilled, garnished with chopped nuts.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupyoghurt for hung curd
2 cupsblack grapes
3 tbsp.sugar or to taste
1/4 tsp.cardamom powder
1 tsp.kewra water
For grnish
Few dry rose petals
As neededsaffron
as neededchopped nuts

Saved

Steps

1

Blend the grapes and simmer along with sugar till all the moisture has evaporated. Keep aside to cool.
2

Mix it along with the hung yoghurt and pass through a sieve for a smooth texture.
3

Add the cardamom powder and kewra water. Combine well and refrigerate for some time.
4

Spoon into individual bowls. Garnish with chopped nuts, saffron and dry rose petals. Enjoy!!!