Seive maida, baking soda and baking powder in a bowl.

In another bowl, add curd, oil and sugar. Whishk it gently. Add the pineapple essence and yellow colour. Mix well.

Take a baking tin, place a butter paper and spread the batter and add Hershey's syrup and choco chips.

Bake it at 180°c for 35-40 mins in an pre heated oven.