Spinach,Broccali,paneer tikki

Name: Spinach,Broccali,paneer tikki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Chopped spinach; 4 tbsp Chopped broccoli; 4 tbsp Crumbled cottage cheese; 1 medium Chopped onion; 1 tsp Chopped green chillies; 2 tsp Chopped garlic; 2 tbsp Roasted oats; 3 tsp Oil

Nirmala Kumari @cook_9466483

#goldenapron
3rd week

Spinach, broccoli ,paneer tikki is a healthy and delicious snack recipe.

Nirmala Kumari @cook_9466483

#goldenapron
3rd week

Spinach, broccoli ,paneer tikki is a healthy and delicious snack recipe.

Saved

Ingredients

25-30 min

2 servings

3 tbspChopped spinach
4 tbspChopped broccoli
4 tbspCrumbled cottage cheese
1 mediumChopped onion
1 tspChopped green chillies
2 tspChopped garlic
2 tbspRoasted oats
3 tspOil

Saved

Steps

25-30 min

1

Heat a pan along with oil, add chopped onions,garlic,and chopped green chillies and saute on a medium flame for 1-2 min
2

Add chopped broccoli,spinach, salt and fry on a medium flame for 3-4min.
3

Remove from the flame and take into a bowl. Allow it to cool.
4

Add oats,paneer and mix it well.
5

Divide the mixture into equal portions, shape them into small Tikkis.
6

Shallow fry them both sides on medium flame.
7

Serve with green chutney or ketchup.

Saved

Cooksnaps

Saved

Nirmala Kumari @cook_9466483

on March 24, 2019 14:53

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