Open in Cookpad AppSteps
- 1
Bring water to boil.
- 2
Add tea powder. Boil for about 2-3 minutes on a low to medium flame.
- 3
Add sugar to it....Boil it properly.
- 4
Take another pan and boil milk.Boil till it reduces to half.
- 5
Add keya chai masala to the milk.
- 6
When the flavours are infused well, pour the liquid into the milk and simmer for 2-3 minutes.
- 7
Your masala chai is ready to enjoy.
Cooksnaps
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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