Beetroot suji halwa

Name: Beetroot suji halwa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1 cup warm water; 1/2 cup sugar; 3 tablespoon beetroot juice; 1 teaspoons chopped pisti; 2 tablespoon ghee; 1/2 teaspoon pumpkin seeds

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron

Rekha Varsani @cook_7486531

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Ingredients

10 min.

2 servings

1/2 cupsuji
1 cupwarm water
1/2 cupsugar
3 tablespoonbeetroot juice
1 teaspoonschopped pisti
2 tablespoonghee
1/2 teaspoonpumpkin seeds

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Steps

10 min.

1

In a pan add ghee and suji,roast it on low flame till fluffy,then add warm water and beetroot juice
2

Mix well till water absorbed,then add sugar and let it melt.
3

Then cook till moisture absorbed
4

Off the flame,in any shape mould sprinkle chopped pisti and press halwa on it and demould it in serving plate.
5

Garnish with pumpkin seeds.