Modern Maqrout

Name: Modern Maqrout
Total time: 7200 s
Ingredients: 4 1/2 cups medium semolina (about 900 grams); 3 cups coarse semolina (about 600 grams); 2 2/3 cups melted, cooled clarified butter (about 600 grams); Water; Orange blossom water; 1 1/2 tablespoons salt (about 25 grams); Orange blossom water; Oil; Cinnamon; Honey

لمسات ام كنزي @cook_16289516

الجزائر. سطيف

Modern Maqrout

لمسات ام كنزي @cook_16289516

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Ingredients

2 hours

4 1/2 cupsmedium semolina (about 900 grams)
3 cupscoarse semolina (about 600 grams)
2 2/3 cupsmelted, cooled clarified butter (about 600 grams)
Water
Orange blossom water
1 1/2 tablespoonssalt (about 25 grams)
Date filling:
Orange blossom water
Oil
Cinnamon
Honey

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Steps

2 hours

1

Mix the semolina, melted clarified butter, and salt well until fully combined.
2

Add water and orange blossom water gradually until you get a firm dough, then let it rest.
3

Roll out the date filling to about 1/2 inch (1 cm) thick, then roll out the main dough with a rolling pin to about 3/4 inch (2 cm) thick.
4

Shape the dough into a log and cut it as shown in the picture.
5

Use a decorative tool to make patterns on each piece as shown.
6

Bake in a preheated oven at medium heat until golden brown.
7

Once cooled, dip the pieces in warm honey and serve as shown.