Now crush the biscuits, add in the grinder.. grind them

Now take out the biscuits in a mixing bowl.. add milk slowly slowly and mix continually till it become smooth

Preheat the pan. Add salt / sand put the stand in the kadhai and heat for 5-10 minutes... Now add fruit salt in batter and quickly put on the stand.. now close the lid

Bake on the medium flame for 10 minute... After that simmer for half an hour... After 30 minute open the lid and check with the knife if it comes out clean your cake ready if not bake for more 10 minutes

Allow to cool down put out in a plate... Decorate with gems and grated chocolate.. ready to eat