Fried Gravy Momos

Name: Fried Gravy Momos
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 250 grams All purpose flour; 1/2 teaspoon Salt; 20 milliliters Oil; 120 milliliters Water; 6 grams Dry red chilli; 150 milliliters Water; 30 milliliters Oil; 2 teaspoons Garlic; 2 teaspoons Ginger; 70 grams Onions; 50 grams Carrots; 50 grams Cabbage; 1/4 teaspoon Black pepper; 1/4 teaspoon Salt; 1 teaspoon Soy sauce; 1 teaspoon Vinegar; 10 grams Garlic; 1/2 teaspoon Salt; 1 teaspoon Vinegar; 1 teaspoon Oil; 65 grams Onions; 40 grams Bell pepper; 1/2 teaspoon Salt; 1 teaspoon Chaat masala; 70 grams Fresh cream; 2 tablespoons Coriander

rosy bansal @cook_14121057

#indiankitchen

rosy bansal @cook_14121057

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Ingredients

2 - 3 servings

250 gramsAll purpose flour
1/2 teaspoonSalt
20 millilitersOil
120 millilitersWater
6 gramsDry red chilli
150 millilitersWater
30 millilitersOil
2 teaspoonsGarlic
2 teaspoonsGinger
70 gramsOnions
50 gramsCarrots
50 gramsCabbage
1/4 teaspoonBlack pepper
1/4 teaspoonSalt
1 teaspoonSoy sauce
1 teaspoonVinegar
10 gramsGarlic
1/2 teaspoonSalt
1 teaspoonVinegar
for frying
1 teaspoonOil
65 gramsOnions
40 gramsBell pepper
1/2 teaspoonSalt
1 teaspoonChaat masala
70 gramsFresh cream
2 tablespoonsCoriander

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Steps

1

In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoon salt, 20 milliliters oil and mix it well. Add 120 milliliters water and knead it into a smooth soft dough.Rest the dough for 30 minutes.
2

In a bowl, add 6 grams dry red chilli, add 150 milliliters water and soak for 20 - 25 minutes.In a blender, add the soaked red chilli, 10 grams garlic, 1/2 teaspoon salt, 1 teaspoon vinegar and blend it into a smooth paste.
3

Heat 30 milliliters oil in a pan, add 2 teaspoons garlic, 2 teaspoons ginger and stir for 1 - 2 minutes.Then, add 70 grams onions and fry till translucent.Now, add 50 grams carrots, 50 grams cabbage and mix it well. Cook for 5 - 7 minutes on medium heat.
Add 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it well.
4

Take a ball from dough and flatten it with the help of a rolling pin.Cut out a circle from it.
Add the prepared stuffing on it and shape them like a momo. (See Video)
Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
5

Drain it on an absorbent paper.
Heat 1 teaspoon oil in a pan, add 65 grams onions, 40 grams bell pepper and mix it well.
Cook for 5 - 7 minutes on medium heat or until it turns golden brown in colour.
Add 1 teaspoon chaat masala and mix it well.
6

Then, add the prepared chutney, 70 grams fresh cream and mix it well.Bring it to a boil.
Now, add the fried momos in it and mix it well. Cook for 3 - 5 minutes on medium heat.
Add 2 tablespoons coriander and mix it well.
7

Garnish with coriander and fresh cream and Serve.