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RasMalai
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A picture of RasMalai.

RasMalai

Tayyaba Tayyaba
Tayyaba Tayyaba @cook_16363926

Soft fluffy rasmalai balls 😋😋😋 I made it many times and it's turnedout perfect ☺

Soft fluffy rasmalai balls 😋😋😋 I made it many times and it's turnedout perfect ☺

Read more

RasMalai

Tayyaba Tayyaba
Tayyaba Tayyaba @cook_16363926

Soft fluffy rasmalai balls 😋😋😋 I made it many times and it's turnedout perfect ☺

Soft fluffy rasmalai balls 😋😋😋 I made it many times and it's turnedout perfect ☺

Read more
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Ingredients

30 minutes
4 Persons
  1. Milk half ltr
  2. Evaporated milk 1 small tin
  3. Sugar 8 to 10 tblspn
  4. Elaichi powder 1/4 tspn
  5. Milk powder half cup
  6. Halftblspn maida
  7. Halftblpsn oil /ghee
  8. Halftspn baking powder a
  9. 2-3tblspn egg
  10. Pista
  11. Badam
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Steps

30 minutes
  1. 1

    Take 1 saute pan and put the milk and evaporated milk and sugar in it at medium heat.
    Take another bowl and mix all the ingredients except the liquid milk and make small balls from the ingredients and put it in the boiling milk and keep stirring it.
    After half hour the

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Tayyaba Tayyaba
Tayyaba Tayyaba @cook_16363926
on March 26, 2019 12:18

Comments (2)

Yusra Muhammad Zaheer
Yusra Muhammad Zaheer @cook_16487804
March 29, 2019 10:50
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