Corn Cheese Balls

Name: Corn Cheese Balls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Corn, boiled; 1 cup mozaralla cheese; 1 bsp finely chopped green Capsicum; 1 bsp finely chopped coriander leaves; 1/2 cups bread crumbs; 2 tbsp maida (flour) / all purpose flour; 1 Potato, boiled; 1/2 tsp red chilli flakes; 1 tsp oregano; 1/2 tsp pepper; 1/2 tsp garlic paste; 150 gm oil; 1 sp salt

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(4th post, Date-26.03.2019, Language - English)
Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age group.

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(4th post, Date-26.03.2019, Language - English)
Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age group.

Saved

Ingredients

20min

4 servings

1 cupCorn, boiled
1 cupmozaralla cheese
1 bsp finely chopped green Capsicum
1 bsp finely chopped coriander leaves
1/2 cupsbread crumbs
2 tbsp maida (flour) / all purpose flour
1Potato, boiled
1/2 tspred chilli flakes
1 tsporegano
1/2 tsppepper
1/2 tspgarlic paste
150 gm oil
1 sp salt

Saved

Steps

20min

1

To make the corn and cheese mixture: In a bowl, add the grated cheese, boiled and smashed potatoes, boiled corn, green capsicum, chopped coriander, chilli flakes, crushed oregano, little peppers, garlic paste and salt and mix everything well.
2

Then apply little oil on your palm and start making little balls from the mixture. And refrigerate it for about 20 minutes.
3

To make the flour batter: In a bowl, add flour and water and mix them till you get a pouring consistency batter. After 20 minutes remove the cheese balls from refrigerator and dip each balls into batter and coat it in bread crumbs.
4

Then deep fry them till they're golden brown in colour. And serve it hot with green chutney.