Samak rice kichidi

Name: Samak rice kichidi
Cuisine: Indian
Ingredients: 1 cup samak rice; 1/2 cup moong dal; 1 cup carrot slices; 1 cup tomato pieces; 1 cup potato pieces; 1 cup chopped onion; 4 green chilli slices; 1/2 cup curry leaves; 1/2 cup coriander; 1/2 cup mint; 3 tsp oil; 1 cinnamon piece; 2 cloves; 1 marati flower; 1 cardom; 1/2 tsp cumin seeds powder; 1 tsp mustard seeds; 2 tsp ghee; 1/2 tsp turmeric; 1/2 tsp grated ginger; as per taste Salt

Divya Konduri @Divya0809

#riceisthebest ..it's a great taste veru healthy

Divya Konduri @Divya0809

#riceisthebest ..it's a great taste veru healthy

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Ingredients

1 cupsamak rice
1/2 cup moong dal
1 cupcarrot slices
1 cuptomato pieces
1 cuppotato pieces
1 cupchopped onion
4green chilli slices
1/2 cup curry leaves
1/2 cupcoriander
1/2 cupmint
3 tspoil
1cinnamon piece
2cloves
1marati flower
1cardom
1/2 tsp cumin seeds powder
1 tspmustard seeds
2 tspghee
1/2 tsp turmeric
1/2 tsp grated ginger
as per tasteSalt

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Steps

1

Take hand blender put Cinnamon,cumin,cloves,cardom,marati flower make fine powder it's main course powder
2

Heat a pan pour ghee,oil add mustard seeds fry it when it's splits then add Ginger,onion keep saute
3

Then add veggies close lid as per veggeis softness then add salt,turmeric, coriander,curry leaves,mint mix well
4

Then add samak rice,dal wash and add to pan fry along with veggies then pour water
5

Keep cook once rice should perfectly cooked finally add ghee
6

Take a plate serve samak rice kichidi garnish with tomato mint ready to serve