Palak Paratha

Name: Palak Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup atta / wheat flour; 50 g spinach leaves; 2 tsp oil for frying; 1/2 tsp ajwain / carom; as required salt

Ayushi Bothra @cook_13952383

Bangalore, India

Palak Paratha

Ayushi Bothra @cook_13952383

Saved

Ingredients

2 servings

1/2 cupatta / wheat flour
50 gspinach leaves
2 tspoil for frying
1/2 tspajwain / carom
as requiredsalt

Saved

Steps

1

Rinse and drain the spinach leaves/palak. Boil in hot water for 5 minutes. Strain it and make a puree of spinach leaves.
2

Mix atta, ajwain and salt in a bowl and add the spinach puree in it. Add water as required and make a dough. Do add a pinch of oil as well to the mixture. Separate the dough into small balls.
3

Roll the dough into a round shape and and put ghee on both sides. Put it on a gridle/tawa and cook the paratha for 1 minute on either sides or until it turns crispy.
4

Serve it with curd or tomato chutney

Saved

Cooksnaps

Saved

Ayushi Bothra @cook_13952383

on May 10, 2019 11:59

Bangalore, India

22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31