Indomie cooked with dry fish

Name: Indomie cooked with dry fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 pack indomie noddle; 2 piece dry fish depend on the size; Grounded pepper or fresh pepper.. By choice; 1 teaspoon veg oil

Hawy @hawy

Suleja

Got tired of indomie and egg. So I decide to use dry fish. And the taste was great

Hawy @hawy

Suleja

Got tired of indomie and egg. So I decide to use dry fish. And the taste was great

Saved

Ingredients

1 serving

1 packindomie noddle
2 piecedry fish depend on the size
Grounded pepper or fresh pepper.. By choice
1 teaspoonveg oil

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Steps

1

Put 1 glass cup of water on the fire to bowl. Wash the dry fish and scatter it into the boiling water.
2

Add pepper(which ever one you prefer and a quarter bulb of onion if u wish)
3

Add the Noodles and a teaspoon of veg oil, stir and leave it to boil
4

Add the spice when the water is almost dry (or add a bit of water if it isn't done to your taste) and stir.
5

The water should not b all dried in when its ready
6

Serve and eat