Kalan Kerala Curry

Name: Kalan Kerala Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 medium sized raw Banana; 2 cups thick Buttermilk; 1/2 cup grated Coconut; 1/4 tsp Turmeric powder; 2 green Chillies; 1/2 teaspoon Methi seeds; 1/2 teaspoon Black pepper corns; 1 teaspoon Mustard seeds; 4-5 Curry leaves; 2 teaspoon Coconut oil/Vegetable oil; 1/4 cup thick Coconut milk; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#indiankitchen
#goldenapron4
#Taste_of_Malabar
It's a healthy traditional vegetarian dish from Malabar cuisine that is specially made during Onam. Kalan kerala is a curry made with raw banana cooked in buttermilk and coconut paste.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 minutes

5 servings

4medium sized raw Banana
2 cupsthick Buttermilk
1/2 cupgrated Coconut
1/4 tspTurmeric powder
2green Chillies
1/2 teaspoonMethi seeds
1/2 teaspoonBlack pepper corns
1 teaspoonMustard seeds
4-5Curry leaves
2 teaspoonCoconut oil/Vegetable oil
1/4 cupthick Coconut milk
to tasteSalt

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Steps

30 minutes

1

Peel and cut raw banana in small pieces.
2

Take banana pieces in a pan with buttermilk, salt and 1/4th teaspoon turmeric powder.
3

Let cook the banana pieces in buttermilk mixture in medium heat until bananas become soft.
4

Add black pepper corns and methi seeds and continue to cook in low heat.
5

Take grated coconut and green chilli pieces in a grinder.
6

With little water grind to a paste.
7

Add the paste to the banana curry.
8

Mix well and cook for 5 more minutes.
9

When the gravy of curry comes to your desired consistency add 1/4th cup of thick coconut milk for creamy taste. It's optional to add coconut milk, you can avoid it if you don't like.
10

Heat 2 teaspoon of coconut milk or vegetable oil in another pan, add mustard seeds & curry leaves and allow to crackle.
11

Transfer the tampering to the banana curry.
12

Stir well to mix and remove from heat.
13

Delicious and healthy raw banana Kalan Kerala curry is ready to serve.