Lemon Mandazi

Name: Lemon Mandazi
Cuisine: Kenyan
Ingredients: 600 g self raising flour; 4 eggs; 6 Tbsp sugar; 2 heaped Tbsp margarine; 1 tsp lemon rind; Milk(room temp.)

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I had visitors coming over, i decided to make a simple snack of mandazi. They loved them.

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I had visitors coming over, i decided to make a simple snack of mandazi. They loved them.

Saved

Ingredients

600 gself raising flour
4eggs
6 Tbspsugar
2heaped Tbsp margarine
1 tsplemon rind
Milk(room temp.)

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Steps

1

Sift flour.
2

Add sugar, lemon rind and margarine and mox with fingera.
3

Make a well and pour beaten eggs and continue mixing with hands.
4

Add milk little by little as you knead to a firm but soft consistency.
5

Cover with a damp cloth and let it sit for 15mins.
6

Under medium heat, heat your oil in a pan.
7

Roll out the dough and cut into desired shapes.
8

Place them in the hot oil, when it brown on one side, overturn it and let the other side brown too.
9

Remove and place it on kitchen towel to drain excess oil.
10

Repeat untill all mandazi are cooked.
11

Enjoy with a glass of milk or cup of tea.