Wash, marinate and cook dinner chicken, when it ready put it aside. Soak the rice (for better results since it basmati) in water for an 1hr, then drain the water, wash with fresh water put it in a pot, add chicken stock add blended fresh yellow pepper and little seasoning to taste put on the fire, don't let it over cook so it won't be too soft, once it's ready put it aside.

Slice the carrot,green beans, spring onions,green pepper. Season your prawns, Next u get a pan, add a little oil and butter on the fire once it's hot add the prawn when nicely cooked remove from pan and add the sliced vegetables with seasoning, let it heat a short while the add the the rice and stir for 5min or less, add the prawn and turn off the heat.

Slice the cabbage, cucumber, carrots for salad, then use the baked beans and egg to set it. Food is ready.