Lobia masala
#goldenapron(post4)
Steps
- 1
Soak lobia for 5-6 hours
- 2
Pressure cook it by adding water
- 3
Heat oil in a kadai crackle cumin seeds
- 4
Grind onion in a mixer
- 5
Now paste is obtained
- 6
Add it to kadhai and cook it add all spices and salt in it
- 7
Masala is stirred continuously
- 8
Add boiled lobia in it
- 9
Add water and let it cook again to obtain a thick gravy
- 10
Delicious lobia masala is ready to be served
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