From Omar René Treviño Helguera's kitchen in Mexico. Originally published on Cookpad Mexico as Tacos dorados de pollo, with US measurements.
Chicken Crispy Tacos
Omar René Treviño Helguera @Reneth
Chicken Crispy Tacos
Open in Cookpad AppSteps
- 1
Place about 1 1/4 oz (33 grams) of shredded chicken on each warm tortilla and roll them up as tightly as possible without tearing the tortilla.
- 2
Fry the tacos in hot oil, either deep-frying or in a skillet, until they are golden and crispy. Drain on paper towels.
- 3
Serve the crispy tacos with lettuce, tomato, avocado, queso fresco, salsa, or any toppings you like.
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