Stuffed peppers

Name: Stuffed peppers
Cuisine: American
Ingredients: 4 boiled potatoes; 1/3 cup boiled peas; 1/3 cup boiled sweet corns; 2 tablespoon onion paste; 2 tablespoon tomato paste; 1 tablespoon green chili paste; 1 tablespoon ginger garlic paste; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 tablespoon turmeric; 1 tablespoon chaat masala; 1/3 black pepper powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon kitchen king

Passi Vikshali @happycook

Usa

I always have heartburn problem from green peppers but I tried my red orange and yellow peppers and these become just amazing

Passi Vikshali @happycook

Usa

I always have heartburn problem from green peppers but I tried my red orange and yellow peppers and these become just amazing

Saved

Ingredients

4boiled potatoes
1/3 cupboiled peas
1/3 cupboiled sweet corns
2 tablespoononion paste
2 tablespoontomato paste
1 tablespoongreen chili paste
1 tablespoonginger garlic paste
1 tablespoonsalt
1 tablespoonred chilli powder
1 tablespoonturmeric
1 tablespoonchaat masala
1/3black pepper powder
1 tablespooncoriander powder
1 tablespooncumin powder
1 tablespoonkitchen king

Saved

Steps

1

Take a pan and roast onion paste
2

Now stir to make it browned
3

Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste
4

Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes
5

Add sweet corn and peas too
6

Mix the ingredients for 7 to 8 minutes
7

Fill the mixture into peppers by cut from center
8

Now take a flat pan where you can spread all the peppers
9

Put some butter into pan at very low flame and spread all the peppers
10

Keep it for 8 to 10 minutes
11

Yummy stuffed peppers are ready