Stir fry spaghetti

Name: Stir fry spaghetti
Yield: 3 servings
Cuisine: British
Ingredients: 1 onion thinly sliced; Half green, red, yellow bellpepper thinly sliced; 2 carrots sliced; 3/4 teaspoon oil; Some salt; 1 packet noodles sauce (easily available at all grocery stores); 200 gms Spaghetti; Avocado optional

Sameera Sood @sameera_sood

Bristol UK

Stir fry spaghetti

Sameera Sood @sameera_sood

Saved

Ingredients

3 servings

1onion thinly sliced
Halfgreen, red, yellow bellpepper thinly sliced
2carrots sliced
3/4 teaspoonoil
Some salt
1 packetnoodles sauce (easily available at all grocery stores)
200 gmsSpaghetti
Avocado optional

Saved

Steps

1

Boil water in a pot, add 1/4 oil and a couple of pinches of salt in it. Now add spaghetti. The salt doesn't let the spaghetti stick together. Turn off the heat after 10 minutes. Drain the spaghetti.
2

In a separate pan, add the rest of the oil. Once heated add the veggies and stir it for 2-3 minutes.
3

Keep your little helper busy with random pantry items.
4

Now add the sauce to it. And stir it again for 2 minutes.
5

Add spaghetti, give it a good stir and turn off the heat after 2 minutes
6

Serve. Avocado because it makes everything better.
7

Don't forget to praise your little helper!