Fortified flour cake -Atta

Name: Fortified flour cake -Atta
Cuisine: Kenyan
Ingredients: 6 eggs; 300 g Atta flour; 1 tsp cinnamon powder; 200 g caster sugar; 300 g prestige margarine; 1 tsp Baking powder; 3 tbs Coconut shreeds; Chocolate chips ✋; handful Raisins

Grace KINYA @Gkinya

Mombasa

In search of healthy foodz

Grace KINYA @Gkinya

Mombasa

In search of healthy foodz

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Ingredients

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Steps

1

Measure all ingredients. And prepare the baking tins. Pre heat the oven.
2

Air the flour thoroughly then add in all other dry ingredients and mix well.
3

Beat margarine and sugar thoroughly then add an egg at a time as you mix them with the hand mixer.
4

Add the dry ingredients to the wet and mix well.
5

Fold in the chocolate chips and raisins.
6

Pour the batter in the baking tins and bake for 45 minutes or until when the skewer inserted comes out dry.
7

When ready remove the cake and let it cool then remove it from the tin after 10 minutes
8

Enjoy the flavours with your favourite drink.