Cloud Eggs

Name: Cloud Eggs
Cuisine: British
Ingredients: 4 eggs; 1 tbsp finely chopped chives or spring onions; to taste Salt and pepper

Rozina Dinaa @rozina5

Scotland

If you are tired of ordinary egg dishes, come and try my sumptuous egg dish: Cloud Eggs!!
Cloud Eggs or ( Eggs in the Cloud, Eggs in the Snow, Egg Nest….) is a delicious and classy dish for breakfast or as t hamburger topping. It is just gorgeous and looks like a piece of cloud with a little sunshine lady in the centre of a cloud!

Cooking Cloud Eggs does not need any oil.
I noticed lots of photos about Cloud Eggs on social media. So, I decided to share my own version.

Basically, for making Cloud Eggs you need to separate the egg whites from the egg yolks and whip the whites until they form soft peaks.

Cloud Eggs look like a modern form of egg dish but it seems that they were invented in 17th Century in France. Perhaps someone tried to make a meringue but failed and turned it into Cloud Eggs. I am kidding 😀 !!
#egg
#omelette
#cloud_egg

Cooking Cloud Eggs does not need any oil.
I noticed lots of photos about Cloud Eggs on social media. So, I decided to share my own version.

Basically, for making Cloud Eggs you need to separate the egg whites from the egg yolks and whip the whites until they form soft peaks.

Rozina Dinaa @rozina5

Scotland

Cooking Cloud Eggs does not need any oil.
I noticed lots of photos about Cloud Eggs on social media. So, I decided to share my own version.

Basically, for making Cloud Eggs you need to separate the egg whites from the egg yolks and whip the whites until they form soft peaks.

Cooking Cloud Eggs does not need any oil.
I noticed lots of photos about Cloud Eggs on social media. So, I decided to share my own version.

Basically, for making Cloud Eggs you need to separate the egg whites from the egg yolks and whip the whites until they form soft peaks.

Saved

Ingredients

4eggs
1 tbspfinely chopped chives or spring onions
to tasteSalt and pepper

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Steps

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Ingredients
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Preheat the oven to 230 C degree. Line the baking sheet with parchment paper and set aside.
Crack the eggs and Separate egg whites from egg yolks. keep each egg yolk in a separate bowl. Using an electric mixer.
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Beat eggs until stiff peaks. Then add salt and pepper. Now, beat the egg whites with a spoon.
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Place whipped egg whites in a cloud shape on the baking sheet. Gently make a well in the centre of each cloud, where the egg yolks will go later.
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Place the baking sheet into the oven, allow to cook for 5 minutes..After 5 minutes, pull out the baking sheet and add egg yolk to the centre of each cloud. Return to the oven and allow to cook for a further 3 minutes.
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Serve it immediately on a toast bread.
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Cooksnaps

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Rozina Dinaa @rozina5

on March 28, 2019 18:22

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html