Vegetables rice, daliya and oats khichdi

Name: Vegetables rice, daliya and oats khichdi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup oats; 1/2 cup daliya; 1 onion; 1 carrot; 4 Beans; 1/2 capsicum; 1 tomato; 1/2 cup chopped coriander leaves; 4-5 curry leaves; 1/2 tea spoon haldi powder; 1/2 table spoon salt; 1 table spoon Oil

Satya Jha @cook_15953880

#riceisthebest: This recipe has more nutrition value having different vegetables so gives vitamin, minerals and energy, also contain daliya so full of protein.

Satya Jha @cook_15953880

#riceisthebest: This recipe has more nutrition value having different vegetables so gives vitamin, minerals and energy, also contain daliya so full of protein.

Saved

Ingredients

15 minutes

2 people

1 cuprice
1/4 cupoats
1/2 cupdaliya
1onion
1carrot
4Beans
1/2capsicum
1tomato
1/2 cupchopped coriander leaves
4-5curry leaves
1/2 tea spoonhaldi powder
1/2 table spoonsalt
1 table spoonOil

Saved

Steps

15 minutes

1

First of all this rice, daliya and oats is soaked into water upto half an hour.
2

Then take a pressure cooker insert oil, one table spoon, then put chopped onion, curry leaves, beans, carrots, tomato and capsicum mix well.
3

Then insert here, soaked rice, daliya and oats, add haldi powder and salt then put one cup of water.
4

After then three whitshel of pressure cooker switch off the gas flame, and serve with chopped coriander leaves with roasted papad and boondi raita.