Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.

Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.

Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)

Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.

Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)

Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.