Whosayna’s Boondi Laddoo

Name: Whosayna’s Boondi Laddoo
Cuisine: Indian
Ingredients: 2 cups Chana/Gram flour; 1 cup Water; 1 tbsp Ghee; 2 tbsp Oil; 1/2 tsp Egg Yellow or Orange food colour; 1 tsp Elachi (Cardamon) powder; 1 and hlf tsp Baking powder; Sugar Syrup/Chasni:; 2 cups Sugar; 1 cup Water; 1 1/2 tsp Yellow colo; 5-8 Saffron strands; 1 tsp Rose essence

Husseina Nazir @cook_12708392

Whosayna’s Boondi Laddoo

Husseina Nazir @cook_12708392

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Ingredients

2 cupsChana/Gram flour
1 cupWater
1 tbspGhee
2 tbspOil
1/2 tspEgg Yellow or Orange food colour
1 tspElachi (Cardamon) powder
1and hlf tsp Baking powder
Sugar Syrup/Chasni:
2 cupsSugar
1 cupWater
1 1/2 tsp Yellow colo
5-8Saffron strands
1 tspRose essence

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Steps

1

Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well.
Deep fry with boondi jaara/mould in ghee.
Before frying boondi syrup must be made.
Remove boondi and pour it in syrup till all done.
Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos.
Dip one by one in coloured almonds and keep on thaal.
Syrup/Chasni:
Boil all together before it spins a thread remove from heat.