Mix yeast, flour and warm water together and set aside

Peel and mash overripe plaintain

Add salt and grounded pepper to the mashed plaintain

Add the mixed yeast and plaintain batter together, cover with a towel and allow to rest and rise for 15 mins

In a pot add vegetable oil for frying

Fry the batter in small balls until they are golden brown

Your plaintain puff puff is ready to eat. Serve hot