Firstly take bowl put Paneer, Palak, potatoes, salt, kitchen king masala and mix it nicely.

Then make small ball and in center Stuffed almonds and make ball, like this make all balls.

Now take cornflour roll all balls and keep aside.

Then in Kadhai heat oil and deep fry all balls.

Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.

Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.

Now add Angoori kofta in curry and switch off the flame. Served with Paratha, roti or rice.