Drumstick Leaves Soup

Name: Drumstick Leaves Soup
Total time: 1500 s
Yield: 4serving
Cuisine: Indian
Ingredients: 4 cup drumstick leaves; 2 drumstick slender one boiled; 1 tsp oil/ghee; 1/2 tsp cumin seeds; 5 garlic cloves thinly sliced; 1 tsp ginger grated; 1 onion/sambar onion finely chopped; 1 large tomatoes finely chopped; to taste Salt; to taste Black pepper crushed coarsely; 1 cinnamon stick; 6 cups water

Kalpana Solanki @cook_13477867

#myhealthykitchen
This soup is really healthy and packed with iron plus for pregnant women/new mom's and for kids a lot of health benefits.

Kalpana Solanki @cook_13477867

#myhealthykitchen
This soup is really healthy and packed with iron plus for pregnant women/new mom's and for kids a lot of health benefits.

Saved

Ingredients

25 mins

4serving

4 cupdrumstick leaves
2drumstick slender one boiled
1 tspoil/ghee
1/2 tspcumin seeds
5garlic cloves thinly sliced
1 tspginger grated
1onion/sambar onion finely chopped
1large tomatoes finely chopped
to tasteSalt
to tasteBlack pepper crushed coarsely
1cinnamon stick
6 cupswater

Saved

Steps

25 mins

1

Take boiled drumstick and scoop or scrape out the flesh using a spoon from every piece and grind it into a fine paste using a blender. Keep aside.
2

Heat oil in a sauce pan and let it sizzle. Add in cinnamon stick, garlic, ginger and saute for a minute.
3

Add onion and saute for a two min or so.
4

Add tomatoes and cook till it turns mushy.
5

Add drumstick leaves and drumstick paste saute for 4-5 mins.
6

Add water and cook for five mins and season with salt and pepper.
7

Remove from flame and serve hot.