Pour flour in a basin

Add sugar n salt mix well using your hands

Melt the margarine and add make sure it's well mixed

Warm the milk add into the flour in bits as you mix with hands to make a soft dough

Once dough is ready cover with a wet towel and let it rest for 10mins

Heat pan and moderate heat

Take your dough and pinch small balls flatten with rolling pin

Place in the pan and brush some oil on both sides

It's ready when it has golden brown spots

Do the same with remaining dough

Enjoy with any stew, tea or juice