Labe shirine

Name: Labe shirine
Total time: 2100 s
Cuisine: Pakistani
Ingredients: ingridients; 1 liter Milk; 100 g yellow jelly; 100 g green jelly; 100 g Red Jelly; 1/2 cup Custard Powder; 100 g Vermicelli; 1/2 cup Sugar; 1 tbsp Vanilla Essence; 50 g Raisin; 50 g Almond Chopped; 50 g Pistachio Chopped; 1/2 cup Cream; 150 g Fruits

Shahida Parveen Riaz @cook_16484432

labe shirine

Shahida Parveen Riaz @cook_16484432

labe shirine

Saved

Ingredients

30-35 minutes

ingridients
1 literMilk
100 gyellow jelly
100 ggreen jelly
100 gRed Jelly
1/2 cupCustard Powder
100 gVermicelli
1/2 cupSugar
1 tbspVanilla Essence
50 gRaisin
50 gAlmond Chopped
50 gPistachio Chopped
1/2 cupCream
150 gFruits

Saved

Steps

30-35 minutes

1

In a pan, add milk and heat it for a while
2

Now, add custard powder mixed with little milk
3

. Now, add vermicelli and cook for 5 minutes
4

Now, add Sugar, vanilla essence, raisins, almonds, pistachio and cook for 2-3 minutes then cool it
5

Now, add mix fruits, cream, red jelly, and mix it well
6

Your tasty Lab-e-Shireen now ready to serve