Ragi Dosa

Name: Ragi Dosa
Cuisine: Indian
Ingredients: 1 cup Ragi Flour (Finger Millet); 1/4 cup Rice Flour; 1/4 cup Sour Curd; 1 Onion, finely chopped; 1 Green Chilli, finely chopped; 1 tablespoon finely chopped Coriander Leaves; As needed Cooking Oil, for shallow frying; 1 1/2 cups Water; to taste Salt; For Tempering:; 1/4 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds; 5-7 Curry Leaves; 1 teaspoon Oil

Ruchika Anand @FYS_feed_your_soul

#indiankitchen
Ragi is a nutritious grain which is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids.

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupRagi Flour (Finger Millet)
1/4 cupRice Flour
1/4 cupSour Curd
1Onion, finely chopped
1Green Chilli, finely chopped
1 tablespoonfinely chopped Coriander Leaves
As neededCooking Oil, for shallow frying
1 1/2 cupsWater
to tasteSalt
For Tempering:
1/4 teaspoonMustard Seeds
1/2 teaspoonCumin Seeds
5-7Curry Leaves
1 teaspoonOil

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Steps

1

Take ragi flour, rice flour and curd in a large bowl.
2

Add 1½ cups water and salt. Mix well and keep batter aside for 30 minutes to settle.
3

Batter should have pouring consistency like buttermilk.
4

If required, add more water to get the required consistency.
5

Heat dosa tawa over medium flame.
6

Stir the batter before making each dosa. When tawa is medium hot, smear oil on the surface, take ladle full batter and pour it over tawa and spread like a dosa.
7

Ease out dosa with spatula and flip it over another side, cook for 30-40 seconds over medium flame.
8

Enjoy hot and crispy dosa with chutney or masala Aloo