Dry prawns in green masala

Name: Dry prawns in green masala
Cuisine: Indian
Ingredients: kg Prawns-1; Onions-2 medium size(thinly sliced); bunch Coriander-1 small; Green chillies-10-12; Jeera-1teaspoon; teaspoon Turmeric-1/4; tablespoons Oil for cooking-4-5; Lime-1-2; to taste Salt according

Shagufta Khan @cook_16367458

#ilovecooking

Shagufta Khan @cook_16367458

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Ingredients

kgPrawns-1
Onions-2 medium size(thinly sliced)
bunchCoriander-1 small
Green chillies-10-12
Jeera-1teaspoon
teaspoonTurmeric-1/4
tablespoonsOil for cooking-4-5
Lime-1-2
to tasteSalt according

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Steps

1

In a pan heat oil,add the sliced onions and fry till golden brown
2

Grind all the above ingredients together to form a paste and add to the onions
3

Add salt and turmeric to it fry the masala till oil seperates
4

Now add the prawns and fry for some time
5

Cover the vessel with a lid for 5 minutes and let it cook
6

Later remove the lid and fry the prawns on high flame till all the water is dried up
7

Add lime juice later to enhance the flavour.