Steps
- 1
Peel the irish slice it wash and drain, add one cube and fry. Keep aside in bowl break the 4 eggs put slice onions and cube the beat it small. Put your frying pan on low heat put three drops of oil, put some of the chips add the egg then turn it carefully put the chips again and add egg. Can leave it like that or add another layer. Serve with hot chocolate or rice
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sadia kiran Khohar
-

pinal Patel
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Cooking with Kimberly Wood
-

Best Pulled Pork in Slow Cooker
Cooking with Kimberly Wood
-

Rae
-

MoPho
-

C-C-C Crock-Pot Chicken Cardiac Healthy
qtmonki01
-

Asifa Fahad
-

Amazing Lady ( Grace)
-

satvik rasoi
-

Tumeric rice and fried plantain
Helen Ochigbo
-

Dr. Sharda Sharma
-

Farzana Moola -

Bukang - Abujamom
-

Aya Nagomi visit host
-

Sonia
https://cookpad.wasmer.app/us/recipes/7877894






Comments